The lady with the džezva.
We recently took over Minas and gave it a new home. The name and the retro packaging, with the lady serving coffee from a džezva, stay because they carry a story. Everything else we are rebuilding with the same respect for slow, proper coffee.
01
Fine grind
Ground specifically for the džezva: fine enough for a thick foam, coarse enough for the grounds to settle at the bottom of the cup.
02
No shortcuts
Made the old way: water, coffee, sometimes a spoon of sugar, slowly on the stove until the foam rises.
03
New chapters
Minas continues its journey with honestly sourced beans and packaging you will recognise on the shelf.